METHOD OF PREPARING POWDER-LIKE MIXTURE FOR BEVERAGE

FIELD: food and nonalcoholic industry. SUBSTANCE: method involves preliminary preparing the concentrated semiproduct made of fruit-berry juice and/or plant raw extract, and/or vegetable juice with pulp and/or without the latter following by its addition to gelatin-starch colloidal solution prepared...

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Bibliographische Detailangaben
Hauptverfasser:	KULIKOVA M.V, ERMAKOVA R.A, FILINOVA G.L, POZNJAKOVSKIJ V.M, ZHARKOVA V.N, MAJURNIKOVA L.A, POLJAKOV V.A
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food and nonalcoholic industry. SUBSTANCE: method involves preliminary preparing the concentrated semiproduct made of fruit-berry juice and/or plant raw extract, and/or vegetable juice with pulp and/or without the latter following by its addition to gelatin-starch colloidal solution prepared on the base of distillate obtained in the process of semiproduct concentrating. Gelatin-starch colloidal solution is prepared by gelatin addition to distillate, mixture exposition for 40-60 min, starch addition to its and heating up to obtaining filling mass followed by mixture agglomeration, its drying, milling and blending with aromatic substance. EFFECT: improved method of preparing.