FOOD EMULSION "OIL-IN-WATER"

FIELD: food industry. SUBSTANCE: invention proposes food emulsion "oil-in-water" containing soybean food base at dry matter content 6 wt.-%, not less, pH 7-8, and vegetable oil, food acid also at the following ratio of components, wt.-%: vegetable oil 5-75; soybean food base 18-87, and foo...

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Bibliographische Detailangaben
Hauptverfasser:	MIKHAJLOVA G.P, STETSENKO A.V, KLJUCHKIN V.V, GAPONOVA L.V, LOGVINOVA T.T, TARASOVA L.I
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food industry. SUBSTANCE: invention proposes food emulsion "oil-in-water" containing soybean food base at dry matter content 6 wt.-%, not less, pH 7-8, and vegetable oil, food acid also at the following ratio of components, wt.-%: vegetable oil 5-75; soybean food base 18-87, and food acid - the rest. For preparing mayonnaise, pastes and dessert beverages the proposed food emulsion has additionally different taste and aromatic additions and stabilizing agents. EFFECT: enhanced quality of emulsion. 17 cli