BALSAM "YANTAR" (AMBER)

FIELD: alcoholic beverage industry; may be used as spicy-taste additive to tea, coffee and other beverages. SUBSTANCE: composition contains sugar, beehoney, colorant, hawthorn dry fruits, juniper berry, black pepper, peppermint herb, anise fruits, valerian root and water-alcohol liquid. Composition...

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Bibliographische Detailangaben
Hauptverfasser:	GOL'DBERG E.D, DYGAJ A.M, SUSLOV N.I, KONNYKH N.A
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	FIELD: alcoholic beverage industry; may be used as spicy-taste additive to tea, coffee and other beverages. SUBSTANCE: composition contains sugar, beehoney, colorant, hawthorn dry fruits, juniper berry, black pepper, peppermint herb, anise fruits, valerian root and water-alcohol liquid. Composition additionally has citric acid, essence "Pear", citric infusion, tartrazine, oak bark, red pepper, origanum herb, St.John'swort herb, bergenia leaf, laurel leaf, pink rodiola rootstock at definite ratio of ingredients. EFFECT: new spicy taste.