METHOD DETERMINING CONCENTRATION OF CARBON DIOXIDE IN BOTTLES WITH AERATED DRINKS AND DEVICE FOR ITS IMPLEMENTATION

Bibliographische Detailangaben

Hauptverfasser:	BUTKOVA OLGA L, KUZNETSOV VLADIMIR V, SHENDEROVICH LEV S, GLEBOV YURIJ A, GONCHAROV ALEKSEJ I
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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