METHOD FOR PRODUCTION OF CANNED FISH FROM SMOKED FISH

Bibliographische Detailangaben

Hauptverfasser:	NIKOLAENKO OLGA A, KOPACH TATYANA G, KOCHKURKIN ALEKSEJ F, ARUNOV BORIS D, ERSHOV ALEKSANDR M
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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