METHOD FOR POSTHARVEST INTENSIFICATION OF MATURING RATE (ARTIFICIAL RIPENING) OF FRUITS OF BANANA AND OTHER CLIMACTERIC CULTURES

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Hauptverfasser:	GALANTERNIK YURIJ M, FILIPPOV ALEKSEJ V, KOSTYASHOV VADIM V, DOBRUTSKAYA ELENA G, BELKOVETS EVGENIJ M, SHIROKOVA ELENA A, FILIPPOVA GALINA G, KUZNETSOVA MARIYA A
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CHEMICAL RIPENING OF FRUIT OR VEGETABLES DEVICES FOR STORING AGRICULTURAL OR HORTICULTURAL PRODUCE FISHING FOODS OR FOODSTUFFS FORESTRY HAY OR STRAW PRESSES HUMAN NECESSITIES HUNTING PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSING OF HARVESTED PRODUCE THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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