FOOD ADDITIVE USING FOR PREPARING BAKED FOOD PRODUCTS
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creator | KARYAKINA ALVINA B KOPTELOVA EVGENIYA K POPOVA NINA M BYKOVA SVETLANA T KAZANSKAYA LYUDMILA N KUZNETSOVA LINA I |
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language | eng ; rus |
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subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
title | FOOD ADDITIVE USING FOR PREPARING BAKED FOOD PRODUCTS |
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