CONSORTIUM OF LACTIC ACID BACTERIUM LACTOBACILLUS ACIDOPHILUS USED FOR PREPARING LACTIC ACID PRODUCTS AND BACTERIAL PREPARATIONS, METHOD OF PREPARING DRY ACIDOPHILIC LACTIC ACID BACTERIA FERMENT AND METHOD OF LACTIC ACID PRODUCT MAKING

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ROZHKOVA IRINA V, SEMENIKHINA VERA F, TARASYUK OLEG P, SAVCHENKO YURIJ F, TERESHCHENKO NIKOLAJ N, KALUGIN VLADIMIR V
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung: