METHOD OF PREPARING BIOLOGICALLY ACTIVE FOOD ADDITION

Bibliographische Detailangaben

Hauptverfasser:	KHAITOV RAKHIM M, ORADOVSKAYA IDA V, DEDYAEVA ELENA M, FADEEVA IRINA D, ZAJTSEV ANATOLIJ N, YUDINA TATYANA I, SKOBLIK TAMARA I, USTINOVA TATYANA A, LOKHOVA FATIMA SH
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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