METHOD FOR PRODUCING PRESERVES FROM TRUMPETERS AND SQUIDS

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Hauptverfasser: KOPNYAEVA ELENA B, BAZILEVICH VALENTINA I, EREMENKO VIKTOR V, LAPSHIN IVAN I
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creator KOPNYAEVA ELENA B
BAZILEVICH VALENTINA I
EREMENKO VIKTOR V
LAPSHIN IVAN I
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subjects CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD FOR PRODUCING PRESERVES FROM TRUMPETERS AND SQUIDS
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