METHOD FOR PRODUCING PRESERVES FROM TRUMPETERS AND SQUIDS

Bibliographische Detailangaben

Hauptverfasser:	KOPNYAEVA ELENA B, BAZILEVICH VALENTINA I, EREMENKO VIKTOR V, LAPSHIN IVAN I
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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