METHOD OF LACTOSE PRODUCTION

Bibliographische Detailangaben

Hauptverfasser:	KHRAMTSOV ANDREJ G, VARDANYAN GRACHIK S, DYKALO NIKOLAJ YA, KIM VOLFRAM V, LODYGIN DMITRIJ N, EVDOKIMOV IVAN A, GAVRILOV GAVRIIL B, TERNOVOJ ANATOLIJ I
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SUGAR INDUSTRY THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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