METHOD FOR PROCESSING SMALL CRUSTACEANS TO PRODUCE CHITOSAN

Bibliographische Detailangaben

Hauptverfasser:	SAFRONOVA TAMARA M, BYKOV VLADIMIR P, NOVIKOV ALEKSANDR V, ERMISHEVA OLGA E, KADYROV ZAKIR K, NEDOSEKOVA TATYANA M, NEMTSEV SERGEJ V, SNYTKIN IVAN I, BYKOVA VLADIMIRA M, KRIVOSHEINA LARISA I
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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