SMOKED PROCESSED CHEESE PRODUCTION METHOD

Bibliographische Detailangaben

Hauptverfasser:	RODINA TAMARA G,SU, SOLOVEVA OLGA I,SU, PASHINSKIJ BORIS V,SU, EVLANOVA TATYANA N,SU, SKAKUNOVA EVGENIYA D,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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