METHOD FOR FINE TEA AROMATIZATION

Bibliographische Detailangaben

Hauptverfasser:	MELIYA NODAR N,SU, ZARNADZE DEMURI N,SU, TOIDZE YAMZE S,SU, KHOKHLENKO VARDO G,SU, MELKADZE REVAZ G,SU, RIZHAMADZE ZAIRA A,SU, DZHINCHARADZE VAZHA V,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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