METHOD FOR MILK SUGAR PRODUCTION

Bibliographische Detailangaben

Hauptverfasser:	VARDANYAN GRACHIK S,SU, PAVLOV VSEVOLOD A,SU, TERNOVOJ ANATOLIJ I,SU, DYKALO NIKOLAJ YA,SU, EVDOKIMOV IVAN A,SU, KOSTINA VALENTINA V,SU, KHRAMTSOV ANDREJ G,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SUGAR INDUSTRY THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!