METHOD FOR CREAM PRODUCTION

Bibliographische Detailangaben

Hauptverfasser:	DOMOROSHCHENKOVA MARIYA L,SU, GAPONOVA LILIYA V,SU, ABRAMOVA ZHANNA I,SU, KRASILNIKOV VALERIJ N,SU, STUPAKOVA LIDIYA F,SU, BATRAEV MARSEL D,SU, KLADOVSHCHIKOVA LIDIYA YU,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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