METHOD FOR PORK SALTING
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; rus |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | SUDAKOV NIKOLAJ V,SU FIALKOVSKIJ SERGEJ M,SU MORDAS ZOYA N,SU YANKO ANDREJ A,SU RUSAKOVA SOFYA V,SU |
| description | |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_RU1789170C</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>RU1789170C</sourcerecordid><originalsourceid>FETCH-epo_espacenet_RU1789170C3</originalsourceid><addsrcrecordid>eNrjZBD3dQ3x8HdRcPMPUgjwD_JWCHb0CfH0c-dhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfFBoYbmFpaG5gbOxoRVAABbBB7C</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD FOR PORK SALTING</title><source>esp@cenet</source><creator>SUDAKOV NIKOLAJ V,SU ; FIALKOVSKIJ SERGEJ M,SU ; MORDAS ZOYA N,SU ; YANKO ANDREJ A,SU ; RUSAKOVA SOFYA V,SU</creator><creatorcontrib>SUDAKOV NIKOLAJ V,SU ; FIALKOVSKIJ SERGEJ M,SU ; MORDAS ZOYA N,SU ; YANKO ANDREJ A,SU ; RUSAKOVA SOFYA V,SU</creatorcontrib><language>eng ; rus</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1993</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19930123&DB=EPODOC&CC=RU&NR=1789170C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19930123&DB=EPODOC&CC=RU&NR=1789170C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SUDAKOV NIKOLAJ V,SU</creatorcontrib><creatorcontrib>FIALKOVSKIJ SERGEJ M,SU</creatorcontrib><creatorcontrib>MORDAS ZOYA N,SU</creatorcontrib><creatorcontrib>YANKO ANDREJ A,SU</creatorcontrib><creatorcontrib>RUSAKOVA SOFYA V,SU</creatorcontrib><title>METHOD FOR PORK SALTING</title><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1993</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBD3dQ3x8HdRcPMPUgjwD_JWCHb0CfH0c-dhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfFBoYbmFpaG5gbOxoRVAABbBB7C</recordid><startdate>19930123</startdate><enddate>19930123</enddate><creator>SUDAKOV NIKOLAJ V,SU</creator><creator>FIALKOVSKIJ SERGEJ M,SU</creator><creator>MORDAS ZOYA N,SU</creator><creator>YANKO ANDREJ A,SU</creator><creator>RUSAKOVA SOFYA V,SU</creator><scope>EVB</scope></search><sort><creationdate>19930123</creationdate><title>METHOD FOR PORK SALTING</title><author>SUDAKOV NIKOLAJ V,SU ; FIALKOVSKIJ SERGEJ M,SU ; MORDAS ZOYA N,SU ; YANKO ANDREJ A,SU ; RUSAKOVA SOFYA V,SU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU1789170C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>1993</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SUDAKOV NIKOLAJ V,SU</creatorcontrib><creatorcontrib>FIALKOVSKIJ SERGEJ M,SU</creatorcontrib><creatorcontrib>MORDAS ZOYA N,SU</creatorcontrib><creatorcontrib>YANKO ANDREJ A,SU</creatorcontrib><creatorcontrib>RUSAKOVA SOFYA V,SU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SUDAKOV NIKOLAJ V,SU</au><au>FIALKOVSKIJ SERGEJ M,SU</au><au>MORDAS ZOYA N,SU</au><au>YANKO ANDREJ A,SU</au><au>RUSAKOVA SOFYA V,SU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR PORK SALTING</title><date>1993-01-23</date><risdate>1993</risdate><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; rus |
| recordid | cdi_epo_espacenet_RU1789170C |
| source | esp@cenet |
| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR PORK SALTING |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T03%3A44%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SUDAKOV%20NIKOLAJ%20V,SU&rft.date=1993-01-23&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ERU1789170C%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |