METHOD FOR PORK SALTING

Bibliographische Detailangaben

Hauptverfasser:	SUDAKOV NIKOLAJ V,SU, FIALKOVSKIJ SERGEJ M,SU, MORDAS ZOYA N,SU, YANKO ANDREJ A,SU, RUSAKOVA SOFYA V,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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