COOKIES SUPPLEMENTED WITH HERBAL BLEND FOR METABOLISM ENHANCEMENT AND BODY WEIGHT REGULATION

Invention herewith described refers to the cookies supplemented with herbal blend representing a unique product in the group of fine bakery products recommended, above all, for persons suffering from digestive and metabolic disorders but it is also suitable for healthy adult individuals. Functional...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	PSODOROV, DORDE DR, PESTORIC, MLADENKA MR, ARSIC, IVANA DR, MANDIC, ANAMARIJA DR, RUNJAIC-ANTIC, DUSANKA MR, SIMURINA, OLIVERA, DORDEVIC, SOFIJA DR, SAKAC, MARIJANA DR, RISTI C, MIHAJLO, MISAN, ALEKSANDRA DR, SEDEJ, IVANA MR
Format:	Patent
Sprache:	eng ; srp
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Invention herewith described refers to the cookies supplemented with herbal blend representing a unique product in the group of fine bakery products recommended, above all, for persons suffering from digestive and metabolic disorders but it is also suitable for healthy adult individuals. Functional properties of the product are derived from the herbal blend whose constituents are the following herbs: buckthorn bark (Frangulae cortex), parsley fruit (Petroselini fructus), caraway seed (Carvi fructus) and menthe leaf (Menthae piperitae folium). The herbal blend for enhancement the regulation of body weight is added in the form of pulvis in the amount of 4% to the weight of flour.On the basis of the quality parameters of ingredients and desired attributes of the final product (flavour and texture), the technological process of preparation and manufacture of the cookies supplemented with herbal blend has been developed. The technological process of preparation comprises the preparation of homogenous dough, its moulding and baking. The resulting cookies have a specific colour with visible particles of herbal pulvis and a pleasant taste. Keks sa biljnom mešavinom je jedinstven proizvod iz grupe finih pekarskih proizvoda namenjen ishrani osoba koje imaju poremećaj varenja, metabolizma, a mogu ga u ishrani upotrebljavati i druge odrasle osobe.Funkcionalna svojstva proizvoda potiču od biljne mešavine, u čiji sastav ulaze sledeće biljne droge: kora krušine (Frangulae cortex), plod peršuna (Petroselini fructus), plod kima (Carvi fructus) i list mente (Menthae pip. folium).Biljna mešavina za poboljšanje i regulisanje telesne težine dodata je u formi pulvisa u količini od 4% na masu brašna.Na osnovu kvaliteta sirovina i željenog kvaliteta finalnog proizvoda (aroma i tekstura) razrađen je tehnološki proces pripreme i proizvodnje keksa sa biljnom mešavinom.Tehnološki proces pripreme podrazumeva formiranje homogenog testa koje se nakon oblikovanja podvrgava termičkoj obradi. Dobijeni keks sa biljnom mešavinom je specifične boje, sa vidljivim česticama pulvisa i vrlo prijatnog ukusa.