TECHNOLOGY FOR ORGANIC-RESVERATROL-ENRICHMENT OF MATRICES BASED ON FOREST FRUITS

The invention relates to a process for preparing an organic-resveratrol-enriched nutraceutical supplement. According to the invention, the process consists of the following stages: preparation of a matrix based on forest fruits selected as optimal source of resveratrol, by dehydration, physical-chem...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PAULETTE LAURA EUGENIA, OROIAN FIRUŢA CAMELIA, RACS CSABA PAL, BORDEA DANIELA, ODAGIU ANTONIA CRISTINA MARIA, MĂLINAŞ CRISTIAN DUMITRU
Format:	Patent
Sprache:	eng ; rum
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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