CHEESE MANUFACTURING PLANT

The invention relates to a plant for manufacturing of cheese with inner eyes, coloured with various colours, in order to increase attractiveness to the consumer, and implicitly to increase marketability. According to the invention, the plant consists of a milk tank (1), a pump (2), a plate heat exchanger (3), a device (4) for mixing, homogenizing, colouring and foaming in counterflow, where the milk, at a temperature of 30-32°C, coming from the heat exchanger (3), is pumped through a pipe (17) provided with inclined holes (18) in counterflow, through which lactic cultures enter from a chamber (19) for premixing lactic cultures and rennet from a tank (5), food colours from two tanks (6 and 7), by means of passage pumps provided with dispensers (8) by means of pipes (20, 21 and 22), and, through a hose (23), food carbon dioxide from a tank (9) enters the pre-mixing chamber (19), through a manometer (10), all the pre-mixed ingredients entering in counterflow and under pressure through the pipe (17), by means of holes (18) inclined in counterflow, where the mixing, homogenization, coloring, foaming and volume growth of the milk mixture with the added ingredients take place, a coagulation cylinder (11), a curd cutting device (12), a rotary curd dehydration cylinder (13), a cheese-forming device (14) a mould (15) and a conveyor (16) for conveying the moulds to a ripening chamber.