JELLY BASED ON PSYLLIUM POWDER AND FRUIT JUICE, COMPOSITION AND PREPARATION PROCESS

The invention relates to a jelly composition rich in vegetable fibres. According to the invention, the composition comprises 92% fruit juice made by cold pressing and 8% gelling agent, such as psyllium powder, having an energy value of 258.85 cal. Invenţia se referă la o compoziţie de jeleu bogat în...

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Bibliographische Detailangaben
Hauptverfasser:	SALANŢĂ LIANA CLAUDIA, NISTOR LĂCRĂMIOARA-ALINA, POP ANAMARIA, ROTAR ANCUŢA-MIHAELA, POP CARMEN RODICA, MUREŞAN VLAD
Format:	Patent
Sprache:	eng ; rum
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a jelly composition rich in vegetable fibres. According to the invention, the composition comprises 92% fruit juice made by cold pressing and 8% gelling agent, such as psyllium powder, having an energy value of 258.85 cal. Invenţia se referă la o compoziţie de jeleu bogat în fibre vegetale. Compoziţia, conform invenţiei, este constituită din 92% suc de fructe obţinut prin presare la rece şi 8% agent de gelifiere de tip pudră de psyllium, având o valoare energetică de 258,85 cal.