COMBINED FODDER FOR PIGLETS DURING WEANING CRISIS

The invention relates to a combined fodder for feeding of piglets during their weaning crisis. According to the invention, the fodder consists, in mass percentage, of 33.48% maize, 25% sorghum, 17% pea, 13% soy groats, 3% maize gluten, 5% milk substitute, 0.1% DL-methionine, 0.21% L-lysine HCl, 1.6% calcium carbonate, 0.01% phytase, 0.4% monocalcium phosphate, 0.1% salt, 0.1% choline premix, 1% vitamin-mineral premix and 1...3% bacterial zootechnical additive based on Bacillus licheniformis with proteolytic, amylase and cellulosolytic activity, presented as flour with a granulation of 2.8 mm, having a content of 18.23% raw protein, 88.7% dry matter, 1.2% lysine, 0.72% lysine and methionine, 0.9% calcium, 0.7% phosphorus, 4.11% cellulose and 13.55 MJ metabolisable energy, the fodder having an effect of reducing the frequency of the enteritis specific to the post-weaning period in piglets.