PASTRY PRODUCTS FORTIFIED WITH MEALS OF WINE BY-PRODUCTS

PASTRY PRODUCTS FORTIFIED WITH MEALS OF WINE BY-PRODUCTS

The invention relates to a dough composition for preparing a pastry product with high nutritive value and antioxidant potential. According to the invention, the composition consists of 1...1.50% black grapes marc flour, 10.90...11.50% whole wheat flour, 2.90...3.00% almond flour, 2.40...2.50% almond...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: BELC NASTASIA, CATANĂ MONICA, CATANĂ LUMINIŢA, LAZĂR ANDA GRAŢIELA, IORGA ENUŢA, LAZĂR ALEXANDRA MONICA
Format: Patent
Sprache:eng ; rum
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:The invention relates to a dough composition for preparing a pastry product with high nutritive value and antioxidant potential. According to the invention, the composition consists of 1...1.50% black grapes marc flour, 10.90...11.50% whole wheat flour, 2.90...3.00% almond flour, 2.40...2.50% almond flakes and oat bran, respectively, 2.5...3% orange juice, 12.3...12.50% yoghurt with 3.5% fat, 31...32% eggs, 4.4...4.5% sunflower oil, 0.9...1.0% butter, 8.3...8.5% dried cranberries, 13.9...14.9% brown sugar, 0.7...0.8% cinnamon-flavored sugar, 0.65...0.75% orange peel, 0.9...1.0% baking powder and 0.4...0.5% sea salt, the percentage being expressed by mass.