APPLE AND SEABERRY ICE CREAM AND PROCESS FOR PREPARING THE SAME

APPLE AND SEABERRY ICE CREAM AND PROCESS FOR PREPARING THE SAME

The invention relates to a frozen dairy dessert-type food product and to a process for preparing the same. According to the invention, the product comprises 15.78% carbohydrates, 16.54% lipids, 4.32% proteins and 13.4% fibers, having an energetic value of 229 kcal/100 g of product. As claimed by the...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: GÂTLAN ANCA MIHAELA, DABIJA ADRIANA, MIRONEASA SILVIA
Format: Patent
Sprache:eng ; rum
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The invention relates to a frozen dairy dessert-type food product and to a process for preparing the same. According to the invention, the product comprises 15.78% carbohydrates, 16.54% lipids, 4.32% proteins and 13.4% fibers, having an energetic value of 229 kcal/100 g of product. As claimed by the invention, the process consists in mixing sweet cream with 32% fat, apple marmalade, seaberry jam, apple juice, seaberry juice and powder, then pasteurizing, homogenizing and cooling the mixture which is then partially frozen until reaching the temperature of -5...-6.5°C, resulting in an ice cream-type frozen product which is dosed and packed, followed by the hardening operation at the temperature of -25°C for 30 min.