NUTRITIONAL SOLUTION WITH GRAPE SEED OIL FOR MAINTAINING THE QUALITY OF FODDER AND POLYUNSATURATED FATTY ACID-ENRICHED CHICKEN EGGS OVER TIME

The invention relates to a nutritional composition for egg-laying hens. According to the invention, the composition consists of 5% flaxseed grist, 2% grape seed oil, 53.37% corn, 11.41% soya grist, 14.67 % sunflower grist, 0.16% methyonine, 0.21% lysine, 10.47% calcium carbonate, 1.29% dicalcic phos...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ROPOTA MARIANA, OLTEANU MARGARETA, CRISTE RODICA DIANA, PANAITE TATIANA DUMITRA, BUNDUC VASILE
Format:	Patent
Sprache:	eng ; rum
Schlagworte:	FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention relates to a nutritional composition for egg-laying hens. According to the invention, the composition consists of 5% flaxseed grist, 2% grape seed oil, 53.37% corn, 11.41% soya grist, 14.67 % sunflower grist, 0.16% methyonine, 0.21% lysine, 10.47% calcium carbonate, 1.29% dicalcic phosphate, 0.37% salt, 0.05% choline, 1% premix, having a content of polyunsaturated acids of 62.83 g/100 g total fatty acid and a value of omega-6 polyunsaturated fatty acids : omega-3 polyunsaturated fatty acids ratio of 6.21. Invenţia se referă la o compoziţie nutriţională pentru găini ouătoare. Compoziţia conform invenţiei este constituită, în procente masice, din 5% şrot de in, 2% ulei de sâmburi de struguri, 53,37% porumb, 11,41% şrot de soia, 14,67% şrot de floarea-soarelui, 0,16% metionină, 0,21% lizină, 10,47% carbonat de calciu, 1,29% fosfat dicalcic, 0,37% sare, 0,05% colină, 1% premix, având un conţinut de acizi polinesaturaţi de 62,83 g/100 g total acizi graşi, şi o valoare de 6,21 a raportului acizi graşi polinesaturaţi ω 6 / acizi graşi polinesaturaţi ω 3.