COMPOSITION FOR EDIBLE FOOD COATING FOR FRESH AND MINIMALLY PROCESSED FRUIT AND VEGETABLES
The invention relates to an edible food-coating composition for fresh and minimally processed fruit and vegetables. According to the invention, the composition comprises 7.5...11 g of gluten, 1.5...4.5 g of plasticizer, 36...45 ml of 96% ethyl alcohol, 0.5...2% by volume lemon or sage essential oil...
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| creator | RĂCEANU GHEORGHE AVRAM MALINA VELEA SANDA ROVINARU CAMELIA ANTON LILIANA PĂSĂRIN DIANA GEORGIANA |
| description | The invention relates to an edible food-coating composition for fresh and minimally processed fruit and vegetables. According to the invention, the composition comprises 7.5...11 g of gluten, 1.5...4.5 g of plasticizer, 36...45 ml of 96% ethyl alcohol, 0.5...2% by volume lemon or sage essential oil and distilled water, for the remainder up to 100 ml. |
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According to the invention, the composition comprises 7.5...11 g of gluten, 1.5...4.5 g of plasticizer, 36...45 ml of 96% ethyl alcohol, 0.5...2% by volume lemon or sage essential oil and distilled water, for the remainder up to 100 ml.</description><language>eng ; rum</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190430&DB=EPODOC&CC=RO&NR=130655B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190430&DB=EPODOC&CC=RO&NR=130655B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>RĂCEANU GHEORGHE</creatorcontrib><creatorcontrib>AVRAM MALINA</creatorcontrib><creatorcontrib>VELEA SANDA</creatorcontrib><creatorcontrib>ROVINARU CAMELIA</creatorcontrib><creatorcontrib>ANTON LILIANA</creatorcontrib><creatorcontrib>PĂSĂRIN DIANA GEORGIANA</creatorcontrib><title>COMPOSITION FOR EDIBLE FOOD COATING FOR FRESH AND MINIMALLY PROCESSED FRUIT AND VEGETABLES</title><description>The invention relates to an edible food-coating composition for fresh and minimally processed fruit and vegetables. 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According to the invention, the composition comprises 7.5...11 g of gluten, 1.5...4.5 g of plasticizer, 36...45 ml of 96% ethyl alcohol, 0.5...2% by volume lemon or sage essential oil and distilled water, for the remainder up to 100 ml.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; rum |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COMPOSITION FOR EDIBLE FOOD COATING FOR FRESH AND MINIMALLY PROCESSED FRUIT AND VEGETABLES |
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