COMPOSITION FOR EDIBLE FOOD COATING FOR FRESH AND MINIMALLY PROCESSED FRUIT AND VEGETABLES

The invention relates to an edible food-coating composition for fresh and minimally processed fruit and vegetables. According to the invention, the composition comprises 7.5...11 g of gluten, 1.5...4.5 g of plasticizer, 36...45 ml of 96% ethyl alcohol, 0.5...2% by volume lemon or sage essential oil...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	RĂCEANU GHEORGHE, AVRAM MALINA, VELEA SANDA, ROVINARU CAMELIA, ANTON LILIANA, PĂSĂRIN DIANA GEORGIANA
Format:	Patent
Sprache:	eng ; rum
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to an edible food-coating composition for fresh and minimally processed fruit and vegetables. According to the invention, the composition comprises 7.5...11 g of gluten, 1.5...4.5 g of plasticizer, 36...45 ml of 96% ethyl alcohol, 0.5...2% by volume lemon or sage essential oil and distilled water, for the remainder up to 100 ml.