COMPOSITION FOR EDIBLE FOOD COATING WITH IMPROVED FUNCTIONALITY, BASED ON PLANT PROTEINS

The invention relates to an edible food-coating composition for fresh and minimally processed fruit and vegetables. According to the invention, the composition comprises 7.5...11 g of gluten, 1.5...4.5 g of plasticizer, 36...45 ml of 96% ethyl alcohol, 0.5...2% by volume lemon or sage essential oil...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	RĂCEANU GHEORGHE, AVRAM MALINA, VELEA SANDA, ROVINARU CAMELIA, ANTON LILIANA, PĂSĂRIN DIANA GEORGIANA
Format:	Patent
Sprache:	eng ; rum
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to an edible food-coating composition for fresh and minimally processed fruit and vegetables. According to the invention, the composition comprises 7.5...11 g of gluten, 1.5...4.5 g of plasticizer, 36...45 ml of 96% ethyl alcohol, 0.5...2% by volume lemon or sage essential oil and distilled water, for the remainder up to 100 ml. Invenţia se referă la o compoziţie de înveliş alimentar comestibil, pentru fructe şi legume proaspete şi minim procesate. Compoziţia conform invenţiei este formată din 7,5...11 g gluten, 1,5...4,5 g plastifiant, 36...45 ml alcool etilic 96%, 0,5...2% în volum ulei esenţial de lămâie sau salvie, până la 100 ml apă distilată.