PROCESS FOR PREPARING LIPOXYDASE-AMYLASE COMPLEX WITH SELECTED YEAST

The invention relates to a process for obtaining a complex enzyme lipidase-amylase preparation, used in the bread manufacture industry. According to the invention, the process consists in cultivating the Endomycopsis fibuligera yeast on an acid medium of soy flour, there being obtained a fermented m...

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Bibliographische Detailangaben
Hauptverfasser:	BAHRIM GABRIELA ELENA, NICOLAU ANCA IOANA, TEODORESCU FOTINI, DAN VALENTINA, TOMA MARIA
Format:	Patent
Sprache:	eng ; rum
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a process for obtaining a complex enzyme lipidase-amylase preparation, used in the bread manufacture industry. According to the invention, the process consists in cultivating the Endomycopsis fibuligera yeast on an acid medium of soy flour, there being obtained a fermented medium which may be used as such or after drying at 45...50 C and milling as powder. Invenţia se referă la un procedeu de obţinere a unui preparat enzimatic complex, lipidazo-amilazic, utilizat în industria de panificaţie. Procedeul conform invenţiei constă în cultivarea drojdiei Endomycopsis fibuligera pe un mediu acid din făină de soia, cu obţinerea unui mediu fermentat, care se poate utiliza ca atare sau după uscare la 45...50°C şi măcinare sub formă de pulbere. ŕ