PROCESS FOR PREPARING NOVEL ANTIBIOTICS AND PHARMACEUTICAL COMPOSITIONS CONTAINING THEM USEFUL FOR TREATIN PROTOZOAL INFECTIONS

The present invention relates to the methods and compounds and compositions for the control of protozoal infection, especially coccidial ones, in warm-blooded animals, such as meat-producing animals, i.e., poultry, by administering to the animals a protozoacidally-effective amount of new antibiotics...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	WILLIAM MICHAEL MAISE, DONAL BRUCE BORDERS, TAIKWANG MICHAEL LEE, SIDNEY KANTOR, RAYMOND THOMAS TESTA, JOSEPH JACOB GOODMAN, DAVID PAUL LABEDA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to the methods and compounds and compositions for the control of protozoal infection, especially coccidial ones, in warm-blooded animals, such as meat-producing animals, i.e., poultry, by administering to the animals a protozoacidally-effective amount of new antibiotics designated LL-D42067 alpha and LL-D42067 beta , NRRL 15734. These novel antibiotics are produced via a controlled conditioned microbiological fermentation using a new strain of Actinomadura madurae subspecies simaoensis or mutants thereof.