NOVA COMPOSICAO DE ACIDOS DE FERMENTACAO

Acid raising agent for baking is based on monocalcium phosphate and has a neutralisation index (= the wt. of NaHCO3 required to neutralise 100 pts. wt. of the acid neutralising agent) of 44-63 (pref. 44-57; esp. 46-55).

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Bibliographische Detailangaben
1. Verfasser:	FRANK H.Y. CHUNG
Format:	Patent
Sprache:	por
Schlagworte:	BAKERY PRODUCTS BAKING CHEMISTRY COMPOUNDS THEREOF EDIBLE DOUGHS HUMAN NECESSITIES INORGANIC CHEMISTRY METALLURGY NON-METALLIC ELEMENTS PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Acid raising agent for baking is based on monocalcium phosphate and has a neutralisation index (= the wt. of NaHCO3 required to neutralise 100 pts. wt. of the acid neutralising agent) of 44-63 (pref. 44-57; esp. 46-55).