BIOLOGICALLY ACTIVE FOOD ADDITIVE FOR NORMALIZING THE FUNCTION OF THE THYROID GLAND

The invention relates to a biologically active food additive for normalizing the function of the thyroid gland, which contains the roots and the rhizome of white Cinquefoil or the above-ground part of white Cinquefoil or a mixture thereof in the amount of 10-75% by mass, and also purple Echinacea in...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KONSTANTIN GENNADIEVICH ELISTRATOV, VYACHESLAV NIKOLAEVICH TRIFONOV, JULIA ANATOLJEVNA ELISTRATOVA, NATALIA VYACHESLAVOVNA KURUS
Format:	Patent
Sprache:	eng ; por
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a biologically active food additive for normalizing the function of the thyroid gland, which contains the roots and the rhizome of white Cinquefoil or the above-ground part of white Cinquefoil or a mixture thereof in the amount of 10-75% by mass, and also purple Echinacea in the amount of 10-50% by mass and Laminaria in the amount of 10-80% by mass. The technical result of the invention is the production of a biologically active food additive which has increased bioaccessibility, does not have side effects and, with an optimally selected ratio of components, can be used very effectively to prevent thyroid gland disorders and enhance the body's immune status.