LIQUID, HEAT GELLABLE FOOD

This invention relates to a liquid, heat gellable food, to a method for the preparation of this liquid food, and to the use thereof in pastry, desserts, and the like. The liquid, heat gellable food of the invention comprises a denatured, non-coagulated whey protein and an edible base, and is especia...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	LAMBERTUS HEUVELMAN
Format:	Patent
Sprache:	eng ; por
Schlagworte:	BAKERY PRODUCTS BAKING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION THEREOF PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	This invention relates to a liquid, heat gellable food, to a method for the preparation of this liquid food, and to the use thereof in pastry, desserts, and the like. The liquid, heat gellable food of the invention comprises a denatured, non-coagulated whey protein and an edible base, and is especially suitable as a pie filling. When the liquid, heat gellable food is heated during the end application, such as baking in the oven, the structure of the liquid food becomes firm due to gelling and stays firm when cooled down and stored. Furthermore, the food of the invention has a long shelf-life.