FERMENTED PRODUCTS CONTAINING DIETARY FIBERS AND METHODS FOR PREPARING THE SAME

Use of gum acacia comprising Acacia senegal, to prepare a fermented milk or soy product (gum), i.e. used at a concentration of 3-10 wt.%, preferably 5-9 wt.%, is claimed. Independent claims are included for: (1) a process of preparing the product, comprising incorporating a concentrated aqueous solu...

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Bibliographische Detailangaben

Hauptverfasser:	OLIVIER NOBLE, ARNAUD LYOTHIER
Format:	Patent
Sprache:	eng ; por
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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