FERMENTED PRODUCTS CONTAINING DIETARY FIBERS AND METHODS FOR PREPARING THE SAME

Use of gum acacia comprising Acacia senegal, to prepare a fermented milk or soy product (gum), i.e. used at a concentration of 3-10 wt.%, preferably 5-9 wt.%, is claimed. Independent claims are included for: (1) a process of preparing the product, comprising incorporating a concentrated aqueous solu...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	OLIVIER NOBLE, ARNAUD LYOTHIER
Format:	Patent
Sprache:	eng ; por
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Use of gum acacia comprising Acacia senegal, to prepare a fermented milk or soy product (gum), i.e. used at a concentration of 3-10 wt.%, preferably 5-9 wt.%, is claimed. Independent claims are included for: (1) a process of preparing the product, comprising incorporating a concentrated aqueous solution of Acacia senegal (10-30 wt.%) into the product, where the concentrated aqueous solution comprises gum acacia (approximately 30-50 wt.%) and the product is obtained by fermentation of an initial product made from milk or soy i.e. preinoculated before by ferments; and (2) a milk or soy based fermented product containing gum acacia, obtained by implementation of the above process.