NEW METHODS AND KITS PERTAINING TO THE DETECTION, IDENTIFICATION AND QUANTIFICATION OF YEAST IN WINE, BEER AND JUICES

The invention concerns new analytical methods for detecting and identifying qualitatively and quantitatively germ contaminations, e.g. bacterial and yeast contaminations using specific DNA sequences, indicating living and dead germs within 12 hours time or less. The DNA is amplified and as quantifie...

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Bibliographische Detailangaben
Hauptverfasser:	PETER D. BRODMANN, RALF SEYFARTH, MARC FEHLMANN, MARTIN SIEVERS, NAOMI PORRET, CHRISTINA UERMOESI, ANNE TERRETTAZ, JUERG GAFNER, SERGIO SCHMID
Format:	Patent
Sprache:	eng ; por
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention concerns new analytical methods for detecting and identifying qualitatively and quantitatively germ contaminations, e.g. bacterial and yeast contaminations using specific DNA sequences, indicating living and dead germs within 12 hours time or less. The DNA is amplified and as quantified. The invention also embraces kits.