SHORTENING BASED EMULSIFYING FORMULATION FOR THE PREPARATION OF CAKES AND ITS METHOD

The present invention provides an emulsifying formulation for the preparation of improved quality cakes and a method of preparation of said emulsifying formulation.

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Bibliographische Detailangaben
Hauptverfasser:	PICHAN PRABHASANKAR, JYOTSNA RAJIV, VENKATESWARA RAO, GANDHAM, DASAPPA INDRANI
Format:	Patent
Sprache:	eng ; por
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention provides an emulsifying formulation for the preparation of improved quality cakes and a method of preparation of said emulsifying formulation.