PROCEDIMENTO PARA A PREPARACAO DUMA CARNE REESTRUTURADA APRESENTANDO UMA ESTRUTURA FOLHEADA

The invention concerns a method consisting in breaking down a muscle into chunks, forming blocks in a mould (4) from said chunks whereof the surface has been first cooled, slicing the block in a slicing station (7) along a direction perpendicular to their length, to obtain superfine films, with a su...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CHRISTIAN FRADIN, MAURICE FRADIN
Format:	Patent
Sprache:	por
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention concerns a method consisting in breaking down a muscle into chunks, forming blocks in a mould (4) from said chunks whereof the surface has been first cooled, slicing the block in a slicing station (7) along a direction perpendicular to their length, to obtain superfine films, with a surface of the order of 5 to 500 cm , a thickness not exceeding a few tenths of mm, restructuring the meat into one piece by assembling the superfine films in a vacuum forming device. The invention enables to obtain products having a texture and sensory properties close to those of the natural product.