COMPOSITION OF ACYLETHANOLAMIDES FROM OLIVE OIL FATTY ACIDS

The present invention relates to a composition of acylethanolamides obtained from olive oil fatty acids and the use thereof in treating neuroinflammation.In particular, the present invention relates to an acylethanolamide complex comprising (weight percentages):- oleoylethanolamide (OEA) C18:1 60-65...

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Bibliographische Detailangaben
Hauptverfasser: MARCOLONGO, GABRIELE, GOMIERO, CHIARA, DELLA VALLE, FRANCESCO, DELLA VALLE, MARIA FEDERICA
Format: Patent
Sprache:eng ; pol
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Zusammenfassung:The present invention relates to a composition of acylethanolamides obtained from olive oil fatty acids and the use thereof in treating neuroinflammation.In particular, the present invention relates to an acylethanolamide complex comprising (weight percentages):- oleoylethanolamide (OEA) C18:1 60-65%- palmitoylethanolamide (PEA) C16:0 5-20%- linoleylethanolamide (LEA) C18:2 5-20%- stearoylethanolamide (SEA) C18:0 1-2%- palmitoylethanolamide (POEA) C16:1 0.1-0.8%- myristoylethanolamide (MEA) C14:0 0.02-0.15%- mixture of glycerides 4-6%- glycerol 6-8%.Also disclosed are a method for obtaining it and formulations containing it.