FLOATING PARTICLES REMOVAL WITHIN A FOOD FRYER

The present invention relates to the removal of particles and specifically floating particles within a continuous operating food fryer in which food and/or feed products such as meat, vegetarian food, cheese, vegetable products or a combination thereof will be shallow fried, par-fried or deep fried....

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	VAN GERWEN, HENDRIKUS PETRUS GERARDUS
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT SPICE MILLS SUCTION CLEANERS IN GENERAL
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to the removal of particles and specifically floating particles within a continuous operating food fryer in which food and/or feed products such as meat, vegetarian food, cheese, vegetable products or a combination thereof will be shallow fried, par-fried or deep fried. Frying takes place in a hot fluid-bath within a vessel with a preferred hot fluid temperature in the range of 180-190°C. The products to be fried are transported through the hot fluid-bath from a product-entry side to a product-exit side by conveying means