Method for determining the degree of cheese maturity

Bibliographische Detailangaben

Hauptverfasser:	BALEJKO JERZY, BALEJKO EDYTA
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MAKING THEREOF MEASURING MILK OR CHEESE SUBSTITUTES PHYSICS TESTING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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