COMPOSITIONS, IN PARTICULAR SWEETENING COMPOSITIONS

The present invention provides a sweetening composition comprising a) 0,1 to 50 g/l of a natural sweet-tasting carbohydrate, b) 40 to 120 g/l of a natural sweet-tasting carbohydrate different from a), and c) 30 to 300 mg/l of rubusoside and/or at least one rubusoside derivative. Further the present...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	BOEHRINGER, VOLKER, URBAN-KLIK, MANFRED, NACHBAGAUER, JOSEF
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a sweetening composition comprising a) 0,1 to 50 g/l of a natural sweet-tasting carbohydrate, b) 40 to 120 g/l of a natural sweet-tasting carbohydrate different from a), and c) 30 to 300 mg/l of rubusoside and/or at least one rubusoside derivative. Further the present invention is about the use of said sweetening composition for sweetening non-carbonated or carbonated beverages and for preparing a syrup as a precursor in the preparation of a beverage and also for preparing a beverage. The invention also concerns a beverage comprising said the sweetening composition as well as a process for preparing said beverage.