METHOD FOR OBTAINING USEFUL MATERIALS FROM THE BY-PRODUCTS OF FRUIT AND VEGETABLE PROCESSING

A method for obtaining useful materials from the by-products of fruit and vegetable processing. In order to obtain pectin as a first useful substance from the by-products with the aid of a selective adsorber, the polyphenols contained in the by-products are separated as a second useful substance and...

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Bibliographische Detailangaben
Hauptverfasser: ENDRESS HANS-ULRICH, KATZSCHNER THOMAS, RENTSCHLER CHRISTINE, SCHIEBER ANDREAS, KELLER PETRA, CARLE REINHOLD, RAUCH DIETMAR, FOX GERHARD F
Format: Patent
Sprache:eng ; pol
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Zusammenfassung:A method for obtaining useful materials from the by-products of fruit and vegetable processing. In order to obtain pectin as a first useful substance from the by-products with the aid of a selective adsorber, the polyphenols contained in the by-products are separated as a second useful substance and are obtained as a result of subsequent desorption of the adsorber. By-products which are especially used here are those arising during the production of juice from ripe fruits or vegetables, i.e. apple marc or citrus marc in particular.