A PROCESS FOR DISPENSING FLUID FOODSTUFF MATERIAL INTO A SHAPING CAVITY OF A MOULD

A system for dispensing fluid foodstuff material into a shaping cavity of a mould is described, of the type comprising the steps of:- advancing a plurality of moulds (Ml, M2) on a conveying line (2), along an advancement direction (X), each comprising at least one shaping cavity;- providing a dispen...

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Bibliographische Detailangaben
Hauptverfasser:	MANSUINO, SERGIO, RATTO, GABRIELE
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A system for dispensing fluid foodstuff material into a shaping cavity of a mould is described, of the type comprising the steps of:- advancing a plurality of moulds (Ml, M2) on a conveying line (2), along an advancement direction (X), each comprising at least one shaping cavity;- providing a dispensing machine (4) along said conveying line (2) provided with a formation of nozzles (6; 61, 62, 63) comprising at least one line of nozzles arranged along a direction (K) transversal to said advancement direction (X).The process is characterized in that it delivers the material during advancement of the moulds, and in that it adjusts the quantity of material dispensed as a function of the variation in depth in the individual shaping cavity along the advancement direction (X).