THICKENER PREPARATION FOR FOOD AND PROCESS FOR THE PRODUCTION THEREOF

The invention relates to a thickener preparation for foods comprising an amylaceous product in powder form which is coated with an alkaline or alkaline-earth stearate, the weight percentage of said stearate being not higher than about 2.0 wt % of the preparation.

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Bibliographische Detailangaben
1. Verfasser:	MOOSER OSWALDO
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a thickener preparation for foods comprising an amylaceous product in powder form which is coated with an alkaline or alkaline-earth stearate, the weight percentage of said stearate being not higher than about 2.0 wt % of the preparation.