SUGAR COATING PROCESS AND COATED PRODUCT PRODUCED THEREBY

A sugar shell coated confectionery product comprising a confectionery center, a sugar shell layer, a transitional layer and a colored layer is described. The colored layer is adjacent to the transitional layer that is adjacent to the sugar shell layer. The transitional layer has a thickness less tha...

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Bibliographische Detailangaben
Hauptverfasser:	REID, CAMERON L, BEN-YOSEPH, EYAL M, O'CONNOR, DEVIN W, ORR, COLIN E, KASHULINES JR., PETER THOMAS, COLLINS, THOMAS M
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A sugar shell coated confectionery product comprising a confectionery center, a sugar shell layer, a transitional layer and a colored layer is described. The colored layer is adjacent to the transitional layer that is adjacent to the sugar shell layer. The transitional layer has a thickness less than 15 µm.