HIGH-PROTEIN, ACIDIFIED, LIQUID DAIRY PRODUCT HAVING A REDUCED VISCOSITY, METHOD OF PRODUCING IT, AND RELATED INGREDIENTS

The present invention relates to a new method of producing a high-protein, acidified, liquid, dairy product. The invention furthermore relates to new high-protein acidified, liquid dairy product, to protein/mineral compositions and uses of these for producing liquid dairy products having a high-prot...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CHRISTENSEN, BRITT, MUIR, ROBERT, WEJSE, PETER LANGBORG, NIELSEN, SØREN BANG
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention relates to a new method of producing a high-protein, acidified, liquid, dairy product. The invention furthermore relates to new high-protein acidified, liquid dairy product, to protein/mineral compositions and uses of these for producing liquid dairy products having a high-protein content and a low viscosity.