METHOD AND DEVICE FOR OPTIMISING PROCESS MANAGEMENT AND PROCESS CONTROL IN AN ARRANGEMENT FOR PRODUCING FARINACEOUS PRODUCTS

The invention relates to a method and a device for optimising process management and process control in an arrangement for producing, especially short and long, farinaceous products. The aim of the invention is to improve dryer regulation and reduce faulty production. To this end, a dryer climate re...

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Bibliographische Detailangaben
Hauptverfasser:	SEILER WERNER, BRUEHWILER MARCEL, AGARWAL MUKUL, GUSTER FRANZ, TOBLER HANS
Format:	Patent
Sprache:	eng
Schlagworte:	BAKING BLASTING DRYING DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING BAKED ARTICLES MADE FROM DOUGH HEATING HUMAN NECESSITIES LIGHTING MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS MECHANICAL ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
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Beschreibung
Zusammenfassung:	The invention relates to a method and a device for optimising process management and process control in an arrangement for producing, especially short and long, farinaceous products. The aim of the invention is to improve dryer regulation and reduce faulty production. To this end, a dryer climate regulator using online sensors ( 9 ) and intelligent software technologies is provided.